Chicken fricassee without Tim Mälzer

What you need:

• For 4 servings:
• 2 pots
• a bowl
• a sieve
• water
• 1 roast chicken
• 1 squirt of lemon juice
• 2 teaspoons of salt
• 2 teaspoons of pepper
• 1 onion
• 2 tomatoes
• 2 eggs
• 1/2 cup of cream
• 1 can of peas and carrots
• 1 can of chopped asparagus
• 1 glass of mushrooms
• flour
• margarine

Chicken fricassee - an alternative to Tim Mälzer's recipe

Chicken fricassee doesn't always have to be prepared Tim Mälzer's way to taste good.

1. First, sprinkle salt on top of it chicken.
2. Put this in a saucepan and pour as much water in these, up to approx. ¾ of the pot are filled with it.
3. Now remove the skin from the onions and divide them into 4 pieces.
4. Now wash the tomatoes with water and chop them up.


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5. Put the tomatoes and onion in the saucepan with the chicken.
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6. Now add the 2 teaspoons of salt and pepper.
7. Now set the stove to the highest level until the water boils.
8. Use a slotted spoon to remove any egg whites that have washed off the chicken.
9. When the water boils, turn the stove on low and let the chicken cook. This takes approx. one hour.
10. As soon as that meat is done, take it out of the pot and let it cool down.
11. Pour the liquid from the pot through a sieve and collect it with a bowl underneath.
12. Remove the meat from the bones of the chicken.
13. Now add a second saucepan into which you put the margarine. Then heat them up on medium heat.
14. Let this melt until the entire bottom of the pot is covered with it.
15. Now sprinkle with the flour. Make sure that you stir quickly.
16. Then add the broth from the bowl. First just pour in some of the broth so that it combines with the roux. After that, pour the rest of the broth into the saucepan.
17. Now add salt, pepper and lemon juice and bring the whole thing to a boil.
18. Now give the yolks of the two Eggs with the cream in a bowl and mix it together.
19. Now pour the contents of the bowl into the pot.
20. Now add the asparagus, the carrots, the peas as well as the mushrooms and the chicken.
21. Mix all the ingredients in the pot again.

This is how easy it is to make a chicken fricassee that you don't need a recipe from Tim Mälzer to prepare.