Make and prepare bratwurst yourself

What you need:

• For about. 10-12 sausages:
• 750 g pork shoulder meat
• 250 g fat bacon
• 1 onion
• 1 clove of garlic
• 4 stalks of marjoram
• 1 egg
• 50 ml of milk
• 1 teaspoon salt
• 1 teaspoon pepper
• approx. 3 m sausage casing

Recipe for a homemade sausage

Making your own bratwurst is really very easy:

1. To make your own bratwurst, you first have to cut up the pork shoulder meat and also the fat bacon.
2. Now position your meat grinder and insert the coarse meat grinder disc.
3. Now chop the pork shoulder meat and also the fatty bacon with the meat grinder and then put it in a bowl.
4. Now you have to add the shredded sausage ingredients to the milk and whisk with an egg.


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5. Then you have to wash the fresh marjoram and put the leaves in a chopper.
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6. You can also add the peeled onion and garlic to the marjoram leaves.
7. Now add ingredients to that meat and season it with the pepper and salt.
8. After you have mixed everything, you have to pull the intestine onto the sausage nozzle of the meat grinder, tie it at the rear end and then inject the meat mixture into the intestine. The mass should last for approx. 10-12 sausages are enough.

After making the sausage, prepare it

After making your own sausage you can easily prepare them:

1. For example, put some oil in a frying pan and fry the sausage on both sides until it is evenly browned. So that the bratwurst at roast meat does not burst and the fat splashes around, you should prick the sausage with a fork beforehand. Because this is how the fat can run out of the sausage.
2. Of course, you can also prepare the fresh sausage on a grill. It is also advisable to pierce or cut the sausage beforehand. Then you only need to place the sausage on the grillage and grill on both sides until the sausage has turned brown.
3. No matter which preparation variant you prefer, you should serve a delicious sauce with the sausage. For example, a shish kebab sauce or a chili sauce goes very well with it.