VIDEO: Frying frozen bratwurst

Grilled or fried sausages are popular everywhere and not only in Germany. But there are some differences in the type of sausage composition and preparation.

Frozen bratwurst - the experts' recommendation is: slow defrosting

If you have an unexpected visitor and the refrigerator doesn't do much, you might just have to look into the freezer. Yes everything meat and the bratwurst are frozen as hard as a rock.

• From some recommendations to the thawing have you already heard. In any case, the meat should thaw slowly. If possible, remove frozen sausages or meat from the freezer a few hours beforehand and place them in the refrigerator for perfect thawing.
• If you order a real Thuringian Rostbratwurst at the sausage stand or at the Christmas market during the barbecue season, you can actually assume that it has never been frozen.

Fry the sausage out of the freezer immediately 

Frying a rock-hard frozen sausage depends on an attempt on your part.

• However, you have to assume that you will need a lot more time for frying. In addition, for this reason, you can only fry over low heat.
• Quickly frying the frozen bratwurst always has the result that the sausage is apparently done on the outside, but not on the inside. The inside of the sausage is cold.
• If you continue frying, the sausage may also cook through inside. However, the outside of your sausage should have turned black by then.
• Since sausages are boiled or scalded after they have been made, most bacteria are probably dead even if they are not fully cooked. But in terms of taste, that shouldn't be a highlight.
• Also, be careful when frying, because the escaping freezing water can quickly splash the fat and you can get light burns on your skin.

roast meat Slowly cook the frozen sausage over low heat. The inside of the sausage has to be hot if you want to enjoy such a fried sausage. If you are a sausage connoisseur, you will always wait until the sausages have thawed before preparing the sausage.