What goes with risotto?
To cook the perfect risotto, you not only need the right rice and enough time, but you should also know what goes with risotto. Be it as an insert or as a side dish.
Ingredients:
- Risotto with parmesan and green asparagus
- 500 g asparagus, green
- Salt and pepper, freshly ground
- 1 pinch of sugar
- 2 shallots
- 3 tbsp butter
- 300 g risotto rice
- 100 ml of wine, white, dry or water
- 800 ml veal stock
- 3 stalks of parsley, smooth
- 75 g parmesan cheese
- Fruity risotto
- 50 g butter
- 1 small onion diced
- 200 g basmati
- 2 ½ g salt
- 2 ½ g turmeric (turmeric)
- Spice mix (garlic and herb)
- 100 g raisins
- 25 g sugar, brown
- 7 ½ g cinnamon
- 625 ml water, apple juice, white wine or cider
- 6 apples (Granny-Smith), peeled, pitted and cut into eighths
Cooking risotto is almost a science in itself. And answering the question of what goes with the risotto depends on whether the risotto should be with a filler or as a garnish is used.
Risotto with parmesan and green asparagus
- Wash the green one asparagus and break off the lower end.
- Then, if necessary, peel the lower third of the asparagus stalks.
- The asparagus is now cut into approx. 3 cm long pieces cut and boiled in salted water for no more than 8-10 minutes and drained.
- Sweat the diced shallots in half the butter.
- Now they steam it rice also glassy.
- Pour that Wine or that water and stir the rice until the liquid has evaporated.
- Now gradually pour a ladle of hot veal stock over the rice and let it simmer. Stir occasionally.
- The Fund fill up again and again so that the rice is always barely covered with liquid.
- After about 20 minutes, the risotto should have a creamy consistency.
- Now add the remaining butter, the savings and approx. Add 40 g of parmesan and stir everything together.
- Serve The risotto with the chopped parsley and sprinkled with parmesan shavings.
- Of course, you can also use white asparagus or both types of asparagus.
- If you don't have veal stock at home, you can also use the asparagus stock for this recipe. The risotto goes well with fish and seafood
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Fruity risotto goes well with grilled food
- Start the risotto as in the recipe above.
- After about 15 minutes of cooking, add the apples and raisins and let the risotto cook for another 10 to 15 minutes, stirring.
- This risotto goes very well with grilled or pan-fried foods meat.
Whatever goes with your risotto, you can actually decide for yourself. Because it all depends on your own taste.
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