VIDEO: How to fry tuna properly

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preparation

Preparation time: 15 minutes

  1. Wash off the tuna. Briefly wash your tuna steaks under running water water and then pat them dry.
  2. Grind the pepper in a mortar. Take a mortar and add fresh black pepper. Mortar it well so that it can be used as a breading.
  3. Bread tuna steaks. Now bread your tuna fillet with the pepper coating by turning it in the ground pepper.
  4. Heat the oil. Now put some rapeseed oil or olive oil in a pan and put your tuna in it.
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  5. Fry the tuna.roast meat Cook the tuna for 1 to 3 minutes on each side.

Important information about roasting the tuna

  • Of course, the freshness of the tuna also plays a decisive role in the success. You should therefore only buy it from a fish shop you trust.
  • Never fry the tuna all the way through. The pleasure only arises when that meat is still raw at its core.
  • Only add salt to the fish after frying it.
  • The roasting time of the steaks depends on the strength. Thin tuna fillets take around 1 minute, medium steaks 2 and thick steaks 3 minutes on each side.

Further recipe suggestions

Instead of breading the tuna steaks with pepper, you can also turn them in sesame seeds and fry them until golden brown or grill them in aluminum foil.

Now make a mixed salad from the lettuce, tomatoes and pickles salad here. That dressing to do this, you design according to your own preferences. Serve with delicious boiled potatoes or parsley potatoes and fresh ones asparagus. As an alternative to asparagus, you can also BeansServe, carrots and peas.

Here are a few Other suggestions what goes with your tuna steaks. This is also where you can find out how to use your Tuna also raw with sushi can process.

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