Delicious cheese sauce with processed cheese that can be easily varied
Not only friends of cheese will love the cheese sauce with processed cheese. This sauce can be wonderfully modified so that it tastes different every time.
Once you have made the basic recipe for the cheese sauce with processed cheese, the only limit is your imagination. You can change the sauce again and again, so that a simple basic recipe quickly becomes a recipe for different ones sauces becomes.
The basic recipe for a cheese sauce
Mix that up Water with the stock powder and bring it to a boil in a saucepan.
As soon as the liquid boils, add the crème fraîche and stir thoroughly.
Only when everything is well mixed do you put the processed cheese in the pot for the cheese sauce with processed cheese. You also have to mix everything well again.
Now continue to simmer the sauce on the lowest level.
While stirring, add the grated Gouda.
Once everything is evenly combined, season with salt and pepper.
Crème fraîche is not only suitable for refining sauces, you can also make your own sauce from ...
A basic sauce is ready, which you can now vary according to your mood.
You can vary the sauce with melted cheese
You can now add fresh herbs to the finished basic sauce for a fresh herb-cheese sauce with melted cheese.
However, if you prefer something heartier, add small diced ham or salami to the sauce. However, you should use the salt more sparingly beforehand.
For a mushroom sauce, just give fresh cleaned ones Mushrooms into the finished base sauce.
You see, with just a few ingredients you always have a different sauce. Give your imagination space here to keep discovering new creations. Almost anything is possible with the basic recipe. And it doesn't matter whether you use the ready-made sauce for noodles, rice or potatoes eat, it's always delicious.
