Make beef roulade sauce from cooking residue

What you need:

• For the first variant of the sauce:
• Flour for dusting
• 2 tbsp butter
• 250 ml beef broth
• 2 onions
• Paprika powder
• salt
• pepper
• For the second sauce variant:
• 1 bunch of soup vegetables
• 250 ml beef broth
• 250 ml red wine
• salt
• pepper

Prepare a sauce for beef roulades

If you want to make beef roulades for food, you can conjure up a delicious sauce from the cooking residues.

1. To be able to prepare the sauce, you must first take the beef roulades out of the pot or the roaster and keep them warm in the oven.
2. Next, you can fry the diced onions in the fat of the beef roulades.
3. Then take the onions out of the pot and dust the residue with a little flour.
4. Then pour the beef broth into the pot and stir the liquid well so that the cooking residue loosens from the bottom and does not form lumps.


Roulade sauce - two tasty red wine sauces

With hearty beef roulades you can create a magical Sunday menu on the ...

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5. Then you can put the onions back in the pot and add the butter.
6. Season the sauce with paprika powder, salt and pepper and let it boil for 10 minutes.

Cook a suitable sauce with red wine

You can also use the residues from the beef roulades red wine boil down. The sauce tastes particularly delicious.

1. To prepare this sauce, take the beef roulades out of the pot first.
2. You can then sear a bunch of soup greens, which you have to roughly chop up beforehand, in the saucepan.
3. After searing the vegetables, you can take them out briefly and then dust the bottom of the pot with flour. This makes it easier to loosen the roast set afterwards.
4. Now put the red wine and the beef broth in the pot and pour that vegetables added again.
5. Let the sauce soak for approx. Simmer for 1 hour.
6. Finally, you only need to pour the sauce through a sieve, season with salt and pepper and cook again for approx. Bring to the boil for 5 minutes.