VIDEO: Hand cheese with music

Put in the hand cheese

Buy hand cheese in the supermarket or farm shop. If you cannot find a real hand cheese in your region, you can also use a Harz hard cheese.

1. Put the hand cheese in a bowl. Now add enough oil to the bowl until the hand cheese is covered.
2. Now add a third of the vinegar. If you like caraway seeds, add a teaspoon or two of caraway seeds to the hand cheese to taste.
3. Close the can tightly and put it in the refrigerator.

The recipe for the music

Now the music is still missing.

1. Cut at least 2 onions into slices. Put these in a can.
2. Now fill the can with oil. Add the same amount of vinegar. Salt and pepper the music.
3. Close the lid and let the music and hand cheese soak through for at least 4 to 7 days. The recipe for hand cheese with music is ready.
4. Check again and again how the hand cheese matures. The longer you let it mature, the better it will taste.
instagram viewer
5. You can recognize the degree of ripeness by the white core that forms in the hand cheese. The whiter the core, the better the cheese will taste.
6. Shake the music and cheese a little daily in the bowl so that both can soak through the marinade.
7. You should take the hand cheese and the music out of the refrigerator for at least an hour before consumption.
8. The warmer the cheese, the better it tastes.
9. Serve You the dish with a good farmer's bread, butter and of course the Äppelwoi should not be missing.

Alternatively, you can add a good dash of apple cider to the music. For that you should then do a little less vinegar to the Insertion to use. Of course, you can also vary the recipe by cutting the hand cheese into slices before picking it. Then the opening time is shortened and you can eat it earlier. But hand cheese is traditionally pickled in one piece and it is allowed to mature for a long time. However, the best before date should not be exceeded during the ripening period.