How is rice peeled?

rice is peeled in special machines. In particularly poor areas of the world, women sometimes painstakingly peel by hand.

From harvest to brown rice

• After cutting and threshing, the rice is still inedible for humans, and there is even a risk of suffocation for small children. This paddy rice resp. "Paddy rice" is mainly used as seed and feed for large birds such as parrots.
• The first step in the rice mill is peeling. As soon as the husks (protective leaves) are removed, the so-called brown rice is ready and suitable for human consumption. The remaining rice fruit is made up of the seedling, endosperm and silver membrane.
• Brown rice is particularly rich in vitamins and trace elements and is therefore healthier than white rice. The taste is intense and nutty, the color brown. Disadvantages are the longer and shorter cooking times durability.

This is how rice is peeled and processed

• The export usually takes place after peeling in the form of brown rice. The rice is peeled, processed or sold as brown rice in the importing countries.


Does rice have carbohydrates? - Interesting facts about rice

Rice is the basic foodstuff for a large part of humanity. It is one …

• In the next step, the rice is peeled in the machine. The seedling and silver skin are loosened by grinding. What remains is the white resp. milled rice. It has a very long shelf life and is less fatty than brown rice, but has fewer vitamins and nutrient.
• The white rice releases starch into the cooking water and has a sticky consistency after cooking. For the production of less sticky boiling, "polished rice", it still has to go through a processing stage. The rice grains polish each other by continuously rubbing against each other.
• An alternative to white rice is parboiled rice. Briefly soaking the raw ice and then treating it with superheated steam largely preserves the minerals and vitamins. The rice must be dried in the peeling machine before further processing.