VIDEO: Soup is sour - here's what you can do about it
How to prevent sour soup
Soups are made easy and, thanks to the many ingredients, are particularly nutritious. A little water, meat and vegetables Put on and the soup is almost ready. It is all the more annoying when the soup has already turned sour the next day. Many cannot explain why this happened and often make the same mistakes, so the soup has to be thrown away every time. So that something like this doesn't happen again and you can still enjoy your soup the next day, there are just a few things you need to consider.
- Even if the soup is stored in a cool place, it can still turn sour. To prevent this, remove the lid after the soup has boiled or at least leave it only halfway on the pot so that the soup can still breathe.
- If you used finely chopped parsley in the soup, it is possible that these have made the soup sour. It is best to sprinkle the parsley fresh on the plate so that there are no nasty surprises at your next lunch. (Incidentally, this is exactly how it is with many other soup herbs.)
- Also, be careful not to leave the spoon that you used to taste the soup in it. Always take a fresh one to skim off and do not put it back in the soup after trying.
In most cases, it is bacteria that got into the soup and, after a while, can cause it to tip over. If you are making a very large pot of soup, be sure to refrigerate the soup quickly. If it is kept warm for too long, bacteria can multiply in it, for example through soup greens, the one after Cooking was added, or through the condensation that forms on the lid and slowly into the soup drips off.
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