Fry the perfect steak

What you need:

• For 4 people:
• Between 640 grams and 1 kilogram of hoof steak
• 2 tablespoons clarified butter
• a bit of salt
• some pepper
• 4 teaspoons paprika, noble sweet
• 2 teaspoons paprika, hot pink
• 4 tablespoons of olive oil
• 1 teaspoon of pepper
• 2 teaspoons of curry

A perfect one steak Roasting is always a challenge, even for professional chefs. But you can always cook the perfect steak at home. You know when your guests are coming. Professional chefs do not have this advantage.

Prepare a steak perfectly

1. A steak also needs some preparation before the steak can be cooked perfectly.
2. Take the steak out of the refrigerator at least six hours before you plan to roast the piece of meat. No steak can be cooked perfectly if it comes straight out of the refrigerator.
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3. Mix the peppers, curry and teaspoon of pepper with the oil to form a thick paste.
4. Coat the steaks evenly with the paste and put the steaks in a plastic bag.


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A steak, regardless of whether it is made from beef, pork, veal or lamb, is ...

5. Close the plastic bag so that there is as little air as possible in the bag.
6. Now put the bag with the steaks in a warm place. On the heating or on the sunny south-facing window.

That's why you need to keep a perfect steak warm

1. This ripens through the warmth on the heater or the sunny south-facing window meat Of your steak and becomes tender and tender. In this way you will fry a guaranteed perfect steak.
2. Let the steaks that you want to roast perfectly ripen in the warm place for a good 4 hours. Do not be afraid, your precious steak will not go bad from the heat. Harmful bacteria have no chance of destroying your steak meat because you have sealed the steaks airtight in antibacterial spices and oil.

How to roast the perfect steak

1. Use kitchen paper to wipe the spice layer off your steaks.
2. Heat the clarified butter in a suitable pan. In that case, cast iron pans are the first choice.
3. Put the steaks in the hot fat and brown the perfect steaks on both sides.
4. Then take the steaks out of the pan and place the pieces of meat on an oven-safe plate that has been preheated in the oven.
5. Let the perfect steaks cook each 1 centimeter thick for 4 minutes in the oven at 75 ° C.

If your guests don't arrive at the perfect time for their perfect steaks, it doesn't matter. Simply switch the oven temperature down to 65 ° C and relax and wait for your guests. Your perfect steak will stay perfect even later.