Cold dog without coconut fat
A cold dog is done quickly, but needs a slightly longer cooling time. You can also make it without coconut oil and with just a few ingredients.
Ingredients:
- 400 g nut nougat cream
- 300 g chocolate
- 1 packet of shortbread biscuits
- Cling film
- Cake Tin
If you have a fast cake want to bake and don't want to use the oven for this, a cold dog would be ideal. You don't need a lot of ingredients either, and you can even make it without coconut fat.
Cold dog without coconut fat
- Put the nut nougat cream in a heat-resistant bowl. Break the chocolate in pieces and add them.
- Heat the vessel in a saucepan with boiling water. The steam will melt the chocolate and you can stir everything together nicely.
- Line a loaf pan with cling film and cover the bottom of the pan with a layer of shortbread biscuits.
- When the chocolate mixture is ready, put a layer of it on the shortbread biscuits. Put butter biscuits on top of the chocolate layer and keep layering until the chocolate mass is used up or the springform pan is full.
- Put the springform pan in the refrigerator. It takes about two hours for the cold dog to become really firm.
- Once your cold dog has hardened, tip him out of the mold and remove the cling film.
Cold dog - use coconut oil for the classic
The original recipe for Kalter Hund, a biscuit cake, actually works with coconut fat. …
Cold dog - serving suggestion
- A cold dog is the ideal cake for a children's birthday party. To make it more colorful, you can put a few colored chocolate buttons on top of the soft chocolate as the last layer. These then combine in the refrigerator with the chocolate and then stick very well on the cake.
- If you serve the cold dog in summer, just add a scoop of vanilla ice cream.
A cold dog can be cooked with and without coconut oil. In terms of taste, you hardly notice any difference, it is simply delicious, but also has a lot of nasty calories.
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