VIDEO: Roasting in a roasting tube: how long does a chicken take?

By having your chicken roast in a roasting tube, the aromas of the spices cannot evaporate. Your roast chicken will be tender, juicy and aromatic.

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1. Remove the giblets from the chicken and wash the roast chicken thoroughly. Then dab that poultry dry well with kitchen paper.
2. Wash the organic orange thoroughly with hot water and brush off the peel of the orange well. Then dry the citrus fruit with paper towels as well.
3. Finely rub the orange skin off the orange. Be careful not to rub anything off the white inner skin. Then fillet the orange.
4. Season the inside of the chicken with salt, pepper, and paprika. Then add the orange fillets, thyme, rosemary and clove of garlic to the inside of the chicken.


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5. Season the outside of the roast chicken with salt, pepper, and paprika.
6. Then put the chicken in the roasting tube and seal the roasting tube as instructed by the manufacturer. With some roasting tubes you also have to pierce the bag a few times with a needle. You should therefore read the instructions for use for the roasting tube very carefully.
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That's how long a chicken takes in a roasting tube

1. Always place the roasting tube on a cold baking sheet.
2. Always place the baking sheet in the preheated oven and make sure that the roasting tube never touches the oven walls or the top of the oven.
3. Leave a chicken of the specified size in the oven for 50 minutes at 190 ° C. For every 100 grams of the less roast chicken, the cooking time in the roasting tube is reduced by 3 minutes.
4. In the meantime, put some oil in a pan and fry the innards of your chicken until crispy brown.
5. Then add the onion cut into fine cubes and brown the onion cubes for two minutes.
6. Then pour that Wine and the chicken stock, and let the mixture simmer gently at a mild temperature until the chicken is cooked in the oven.
7. When your roast chicken is done cooking, remove the baking sheet from the oven. Hold the roasting tube over the pot with the chicken giblets and cut a very small hole in the roasting tube. Let the liquid drain from the roasting tube into the pot.
8. Then put the roast chicken back on the baking sheet as is and slide it back into the switched-off oven.
9. Take the chicken innards out of the pot with a slotted spoon and cook everything once.
10. Season the resulting sauce with salt, pepper and paprika and bind the sauce with a little sauce thickener.

Now you can carve your tender, juicy and aromatic roast chicken out of the roasting tube and serve. Bon Appetit.