VIDEO: Delicious foods for every day
Before coating, the cauliflower must be pre-cooked
- Remove the leaves and rinse the cauliflower under running water away.
- Bring plenty of salted water to the boil in a sufficiently large saucepan, put the cauliflower all the way in and let it steep for about ten minutes. The ten minutes will start immediately when you do that vegetables put into the water, not only when the water boils again. You can then switch off the stove.
- In the meantime, cut the onion into very fine cubes. Put the minced meat with the egg, onions and breadcrumbs in a bowl and knead everything into a mass. Season this meat mixture to taste with salt, pepper and a little paprika powder.
- When the ten minutes of cooking time are up, carefully take the cauliflower out of the water with a slotted spoon or something similar and let it drain well.
The bacon makes the minced meat coat nice and hearty
- Prepare a baking dish and preheat your oven to 170 degrees Celsius.
- Now first coat the cauliflower with the minced meat, then wrap the bacon around the minced meat and cauliflower as well.
- Now put the whole thing in the baking dish and let it cook on the middle rack for about 90 minutes.
- After baking, let the cauliflower rest in the minced meat coating for a few minutes and then serve it best with boiled potatoes and a delicious hollandaise sauce.
Recipe for Königsberger Klopse without capers
There are different recipes for Königsberger Klopse, the most popular variant is with ...
Tip: If you don't like bacon, you can leave it out. The minced meat mixture then gets a slightly darker crust, similar to a meat loaf. In this case, however, you should perhaps season the minced meat dough a little stronger. Bon Appetit!
