Glazed carrots with ginger

Ingredients:

• 200 g fresh carrots
• 1 thumb-sized bulb of ginger (approx. 10 g)
• 3 tbsp liquid bee honey
• 2 tbsp butter
• 2 tbsp orange juice
• salt and pepper

Glazed carrots in ginger stock

This dish is a combination of the healthy and stimulating heat of the ginger root the sour freshness of the orange juice, the sweetness of the honey and the slightly sweet note of the Carrots.

1. To do this, the carrots are first washed well and peeled with a peeler.
2. Then continue to use the peeler and peel the carrots completely in a bowl so that the carrots become ribbon noodles.
3. Now peel the ginger root with a kitchen knife and rub it very finely into a small bowl.
4. Then take a coated pan and melt the butter in it first. Now add the ginger and carrots. Everything is now swiveled well. Now season everything with salt and pepper.
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5. After approx. 2 minutes also the honey and the orange juice to go with it. The sugar will caramelize over medium heat and glaze the carrots.
6. Now let the carrots glaze a little more over low heat with the lid closed so that they become soft. Do not let the carrots cook for more than 10 minutes, however, so that they do not fall apart and lose their flat noodle shape. If necessary, add a little orange juice so that the brew does not get too dry and does not burn. The carrots should only be cooked at a very low temperature, as the glazed and caramelized sugar from the honey-ginger mixture can burn easily.

Serve the carrots hot

• Taste the glazed ginger carrots before Serve again with a little salt and serve this like pasta twisted in a deep plate.
• Instead of orange juice, you can use half a grated apple.
• This dish goes very well with Asian cuisine, such as fish or vegetable curries.