Silesian bratwurst with gingerbread sauce
The Silesian cuisine has many special features, including the very special sausages that are only offered at Christmas time. You can find out here how to serve this bratwurst specialty in the classic way.
What you need:
- 8-10 Silesian sausages
- 2 liters of salt water
- 1/8 kg butter
- For the gingerbread sauce:
- 2 celery bulbs
- 2 carrots
- 3 parsley roots
- 2 large onions
- ½ kg of smoked bacon
- 4 bay leaves
- salt
- pepper
- ¼ kg butter
- 2 bottles of malt beer
- ½ kg of gingerbread
- Allspice grains
- sugar
- vinegar
The Silesian bratwurst is a white sausage and comes from the area east of the Oder-Neiss border. According to tradition, these veal sausages are produced exclusively for the Christmas season and on Christmas Eve and New Year with mashed potatoes, sauerkraut and a delicious gingerbread sauce. This Silesian specialty is guaranteed to succeed with this recipe for four people.
How to prepare the Silesian bratwurst perfectly
- Leave the Silesian bratwurst in hot, never boiling, for half an hour before frying water draw.
- Then place the sausages on a preheated plate on which you have several layers of paper towel so that the sausages are no longer wet when you sear them (otherwise the fat would splash).
- Now heat the butter in a pan and let the Silesian bratwurst specialty sear until golden brown while turning it several times.
The gingerbread sauce is the crowning glory of this Christmas dinner
- For this classic gingerbread sauce, which should not be missing in the Silesian bratwurst, first cook the roughly diced one vegetables with the spices and smoked bacon in water until the meat has become soft.
- Then strain the broth into a saucepan.
- Now give that gingerbread in the broth and let it soften.
- Then puree the broth with the hand blender so that there are no more lumps.
- Then pour with that Malt beer and bring the broth to the boil, stirring in the meantime, because the gingerbread sauce for the Silesian bratwurst can burn easily.
- Then taste with vinegar, Salt, pepper and sugar.
- Finally, the butter is whipped in so that it throws lightly.
A typical Silesian Christmas meal is sausages in a spicy gingerbread sauce. …
The Silesian bratwurst is now becoming a Serve either added to the gingerbread sauce or offered separately. Serve with mashed potatoes and sauerkraut.
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