Baked cauliflower in beer batter

Ingredients:

• 1 head of cauliflower
• 2 tablespoons oil
• 140 g flour
• 2 eggs
• 125 ml of beer
• 1 pinch of salt
• 1 pinch of nutmeg
• Vegetable broth
• Fat for deep-frying

Baked cauliflower from the deep fryer

1. In order to prepare the cauliflower, you must first remove the leaves from the cauliflower. Then cut off the stalk of the cauliflower with a knife.
2. Then place the cauliflower for approx. in cold salt water for an hour so that insects that have hidden in the cauliflower come out. When the hour is up, you can cut the cauliflower into individual florets.
3. Now bring you water in a saucepan to boil and then add the finished vegetable broth.
4. You can now add the cut cauliflower to the vegetable broth and add it to it for approx. Cook in it for 10 minutes. When the cauliflower is firm to the bite, it can be poured into a colander where it can drain.
5. While the cauliflower is draining, you can add the protein to the
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   Eggs Put in a bowl and then beat it until stiff. Then put the egg whites in the refrigerator.


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6. Then give the flour, the egg yolks, the beer, the oil, the salt and the grated nutmeg in a bowl and stir together the ingredients for the beer batter, with which the baked cauliflower can be prepared.
7. Then take the egg whites out of the refrigerator and fold it quickly but carefully under the beer batter.
8. Now dab the cauliflower with a kitchen towel and then pull each individual cauliflower florets through the batter.
9. Now you can put the cauliflower in the beer batter in a deep fryer or in a wok with plenty of hot fat and bake it in it until it is golden brown.

Baked cauliflower can then be served with boiled potatoes, for example. Enjoy your meal!