Prepare sugar cake with sour cream

What you need:

• For the dough:
• 200 ml of milk
• 375 grams of flour
• 1 pack of vanilla sugar
• 1 pack of dry yeast
• 50 grams of sugar
• 1 pinch of salt
• 75 g butter
• For covering:
• 1 cup of sour cream
• 75 g butter
• 150 grams of sugar

Recipe for a sugar cake with sour cream

The sugar cake is particularly popular on children's birthday parties.

1. For the sugar cake with sour cream, the yeast dough should be prepared first. So first put the flour in a bowl and mix it with the dry yeast.
2. Then you can also mix the vanilla sugar, the finely grained sugar and the salt into the flour.
3. Now add the milk together with the butter and knead the dough with a hand mixer. Since the dough will be relatively firm, you should use dough hooks to knead the dough, and if the dough should stick, you can simply add a little more flour.
4. Then cover the bowl with a kitchen towel and let the dough rise.
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5. After the dough has almost doubled, you can knead it again by hand.
6. Then line your baking sheet with parchment paper and use a rolling pin to roll out the dough.
7. Now you can start taking care of the topping for the sugar cake. To do this, first distribute the butter flake-like on the prepared yeast dough and then sprinkle all over cake evenly with the specified amount of sugar.
8. Let the cake rise again until it has visibly increased its volume again.
9. You can then bake the cake at 180 ° C for 20 minutes.
10. After baking, take the baking tray out of the oven and brush the sugar cake after approx. 15 minutes with the sour cream. The cake needs to be cooled down a bit so that the sour cream doesn't run straight away.
11. Finally, the sugar cake only needs to bake in the oven at 180 ° C for another 5 minutes.