How do you make white sausages?

Ingredients:

• 150 g poultry meat
• 150 g pork
• 150 g veal
• 300 g bacon
• 1 1/2 tbsp mustard
• 1 1/2 tbsp horseradish
• 2 tbsp parsley
• 250 g ice cubes
• 20 g of salt
• 2 g of pepper
• 90 g leeks
• 4 g cutter aids
• Pig intestine

Make preparations for the fresh veal sausages

Fresh veal sausages, as you know them from Bavaria, are made in the following way:

1. For the preparation of the veal sausages you first need the specified amount water Fill into ice cube molds and then freeze.
2. Then fill a bowl with warm water and place the pig intestines in this water.
3. You can then cut the previously chilled poultry meat, pork bacon, pork and veal into thin strips.
4. Now mix the salt with the pepper and the cutter tool in a small bowl.


White sausage - cooking time and two unusual recipe ideas

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5. Then sprinkle the spice mixture over the finely chopped meat and mix the ingredients together thoroughly.
6. Then you can cut the leek into fine rings and then turn it through the meat grinder. Use a 3 mm disc for the meat grinder.
7. After turning the leek through the meat grinder, you can now also turn the finely chopped meat through the meat grinder. You can also use the 3 mm washer for this.
8. Next, you make ice snow out of the ice cubes. To do this, the ice cubes must be chopped very small and finely.
9. Then mix the ice snow with the meat and leek mixture and then add the mustard and horseradish while mixing.
10. Finally, you can also mix the finely chopped parsley into the mixture.

The veal sausages are made so warm

After you have prepared the ingredients for the fresh veal sausages, you can prepare the veal sausages:

1. First fill the prepared meat mixture into the previously warmed pig intestine.
2. Then you can put water in a large saucepan and brew the veal sausages in it. It is important that the water does not boil, but approx. has a temperature of 80 ° C.
3. After approx. You can take out the veal sausages and serve for 20 to 25 minutes. This goes well with sweet mustard and fresh pretzels, for example.