VIDEO: Low Carb Pizza

A low carbPizza Needs a soil made without flour, of course. A tasty alternative to traditional pizza dough is this recipe for a bottom with tuna. Incidentally, this slightly different soil also tastes good if you don't eat any low-carbnourishment power.

First, the low-carb pizza base is made

1. Drain the tuna very well. It is best to put it in a clean tea towel and squeeze out the liquid.
2. Now knead the tuna with the eggs in a bowl to a smooth mass.
3. Press the tuna and egg mixture into a round pizza pan. Of course, you can also put the mixture on a baking sheet and shape it into a circle. But the easiest way is in a special form.
4. In the oven, which you have preheated to 180 ° C, bake the tuna base for about 12 - 15 minutes.


Flourless pizza

In the age of low-carb diets, alternative recipes for meals are increasingly ...

Now all you have to do is top the pizza

1. After the first baking time, take the mold out of the oven and coat the tuna bottom with tomato sauce.
2. Top your pizza with the ingredients of your choice and then put the pan back in the oven. Ham and salami are also suitable as toppings
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   vegetables how Corn, Tomatoes, peppers and mushrooms. Here you can really proceed according to your taste.
3. Bake the pizza for another 15-20 minutes until the cheese melts nicely and is golden brown. The baking time can vary slightly from oven to oven.
4. Before the Serve sprinkle a little oregano on the dish and then all you have to do is enjoy it.

This pizza is a real highlight for everyone who loves tuna. Bon Appetit!