VIDEO: Preserving peaches - this is how to insert the fruit correctly

Even canned peaches are free from preservatives and have no other additives. These peaches are a purely natural product.

Prepare the peaches properly

1. In order to be able to peel the skin from the peaches, they must be in a saucepan water bring to a boil.
2. Then cut the peaches crosswise at the top.
3. When the water boils, put the peaches in the water for a minute. After that, you can easily peel off the skin.
4. Before you can canning, you also have to remove the seeds.


Preserving in the pot - this is how it works

Did you buy your favorite fruits in the supermarket during the high season and would like to ...

5. To do this, simply cut the peaches in half and then remove the stones.

The canning of peaches

1. Now you will make the liquid that you want to cann the peaches in. To do this, bring the water to a boil.
2. Add the sugar, vanilla sugar and salt to the boiling water.
3. Take the saucepan off the hob and wait until the sugar has completely dissolved.

How to pickle the peaches

1. Now divide the peaches evenly into the mason jars and add a clove to each jar.
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2. Then pour the hot canning liquid over the fruit.
3. The peaches must be well covered and almost swimming in the liquid.
4. Wipe the rim of the jars well with a damp cloth and immediately seal the jars and turn them upside down for at least two hours.
5. The heat creates a vacuum and after cooling you can enjoy the peaches for months if you keep them in a dark and cool place.

By the way, according to this recipe, you can canned not only peaches, but also pears.