Who with whom?
If you like to cook, then you have probably asked yourself many times which foods go well together. There are some combinations that always fit. Who with whom - it's very easy.
Who with whom - combine flavors
Cooking is fun and it is even more fun when you know what you are doing. There are actually no rules when it comes to cooking, because tastes are known to be different. However, there are flavors and Foodwhich harmonize particularly well. Be brave when combining, because it really is very easy.
- The first flavor is sweet. Always round off the sweet taste of food with a little acid.
- In return, it is always tasty to neutralize a sour taste with a little sweetness.
- Hot spices taste very good with a hint of sweetness.
- Slightly bitter dishes, such as asparagus or Brussels sprouts, get much better with a little sweetness.
- Sweet, sour and spicy together result in a very tasty taste experience.
Mom, I don't like that! Which mother has not heard this sentence often? Indeed …
So who is with whom is very easy to explain and use. In the next section there are a few concrete suggestions.
Food - that goes together
As you could see in the first section, it is possible to combine almost all flavors. Is who with whom is therefore a matter of taste? Yes, because everyone tastes different. However, the following food pairs always go well together:
- Hearty ham with fruity sour pineapple results in the typical Hawaiian combination, which is known from pizzas or toasts.
- On the basis of various curry dishes, you can see that fruit and spiciness harmonize well. Mango, apple or pineapple seasoned with chilli and other spices go well together.
- Fish and lemon make an unbeatable pair. You can't go wrong with that.
- A delicious one salad you get when you mix sweet grapes, sour apples and savory cheese together.
When cooking, always try to taste the basic taste of the food. So you can easily find out how you can complement it sensibly and in a tasty way.
