VIDEO: Recipe for Tiramisu
This original recipe for Tiramisu is calculated for 6 people. Since you shouldn't keep tiramisu for long, we recommend this one dessert not to be produced in advance. If you need less tiramisu, simply adjust the amounts given above.
Recipe for tiramisu - the original
- Start by making a few preparations before starting this recipe for tiramisu: first, boil 1/4 liter coffee and set it aside to cool. After that, make sure that you have enough space in the refrigerator in order to be able to quickly accommodate the baking dish with the finished dessert later.
- First, separate the yolks of the 3 Eggs from egg white. Put away the egg whites and put the yolks in the mixing bowl.
- Use the whisk to stir the sugar and half of the amaretto (20 ml) into the egg yolks. Once the sugar has dissolved, stir in the mascarpone. Please make sure that everything is mixed well.
- Now pour the cooled coffee together with the second half of the amaretto into the soup plate.
- Dip the ladyfingers briefly in the coffee and line the bottom of the baking dish completely with biscuits.
- Now put a layer of the mascarpone mixture on top. This is followed by another layer of ladyfingers, which you dip briefly in the coffee beforehand, and then another layer of cream.
- Sprinkle the tiramisu with the cocoa powder and put it in the refrigerator for 2 hours.
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