Punch recipes with alcohol
The punch, an alcoholic hot drink, is very popular in the cold season and many like to drink it on New Year's Eve. There are plenty of really tasty punch recipes.
The punch and its variants
When it's really cold outside, a glass of punch tastes best.
- The punch originally comes from India and consists of tea, Sugar, lemons and arrack, or instead of tea water with spices. He came to Europe, to be precise initially to England, in the 17th century. Century by the seafarers of the East India Company. From England it spread to other European countries, sometimes in the same century.
- In the course of time the list of ingredients has changed a few times. One of the best-known variants in Germany, if only because of the Rühmann film, is the Feuerzangenbowle, which is actually none punch, but actually a punch. The drink is particularly popular on New Year's Eve.
- There were also phases in which you drank cold punch and there have long been non-alcoholic recipes for children and for adults who do not drink alcohol. However, alcohol belongs in a real punch.
Two recipes with alcohol
Basically, for punchRecipesIt is important that you do not let the drink boil, but only heat it, because otherwise the alcohol and the aroma will be lost.
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- A relatively traditional way in Germany is to prepare punch with black tea and lemon juice. The amount of ingredients will, of course, vary depending on how many people you want to punch punch for. If you have brewed one and a half liters of black tea, give it juice Add four lemons and sugar to taste - a rough guideline is about 200 grams. Before squeezing the untreated lemons, rub the peel and add the zest. Finally, pour another quarter of a liter rum into it. When the punch is heated, pour it through a very fine sieve or a tissue into a nice carafe or bowl.
- You can vary this recipe by using two lemons and two oranges and instead of the rum Brandy or add the traditional arrak.
- Would you like a punch with Wine make, the following recipe might be the right one: Add three quarters of a liter of red wine, 375 milliliters of white wine, sugar to taste - As a rough guideline, about 200 grams - and the juice of three lemons in a quarter of a liter of hot black tea and make the liquid cold. When the sugar has dissolved, pour in the arak, heat the punch and pour it into a neat container.
Whether in Advent, too New Year's Eve or in the carnival season, delicious punch always goes down with most guests.