How long to cook Kassler?
Kassler is quick to prepare and tastes both warm and cold. How long you have to cook Kassler depends primarily on its weight.
How long do you have to cook Kassler
When cooking Kassler, the cooking time depends primarily on the weight. The rule of thumb is: one hour of cooking time per kilo.
- So adjust the cooking time according to the weight of your Kassler. Since most KasslerRecipes If you assume 1 kg of Kassler, you should expect about an hour of cooking time.
- After about 45 minutes of cooking, do a cooking test to decide how long your Kassler will need.
This is how your roast succeeds
As you also your Kasslerroast meat Cooking, whether in a saucepan, on the stove or in the oven, braised or roasted, the classic is usually a success if you follow a few principles of preparation.
- Kassler is already cured and then smoked. Because of this, you no longer need to salt your roast. But you can season it with thyme, juniper and garlic.
- Also keep in mind that you do not need any fat to prepare the Kassler.
- Cooking or fry that meat with the bone, because it keeps it juicier. To carve, first detach the bone from the backbone. You can also make this cut beforehand.
- Remember that Kassler doesn't take too long to cook. You should therefore make a cooking test before the specified cooking time has elapsed, as the meat dries out easily.
- When your roast is done, loosen the bone from the meat. If you have already detached the bone from the backbone, you now have to turn it over to carve it and cut the back meat smoothly from the ribs. So you can portion it well.
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