Bake the Mohr in the shirt as a cake

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The Mohr-im-Shirt-Cake is a modification of the classic Mohr im Shirt. It is a kind of pudding that bakes in a water bath. The cake variant is prepared a little differently. This bakes like an ordinary cake in the oven.

The Mohr in a shirt as a cake variant.
The Mohr in a shirt as a cake variant.

What you need:

  • 150 g warm butter
  • 150 g chocolate
  • 1 point vanilla sugar
  • pinch of salt
  • 8 eggs
  • 150 grams of sugar
  • 200 g grated hazelnuts
  • 60 g breadcrumbs
  • 150 g dark chocolate couverture
  • Cake Tin

The Moor-in-Shirt-cake is easier to prepare than that pudding. You may need conventional ingredients for the cake, but if prepared correctly it tastes delicious and is a solid one Pastries for any occasion.

Simply make the Mohr-im-Shirt-Cake

  1. Melt the chocolate in a water bath. It is up to you whether you use whole milk or dark chocolate for the carrot-in-shirt cake.

  2. Then mix the chocolate with the butter as well as the vanilla sugar and salt. Beat everything with the whisk until frothy.

  3. Separate the Eggs. Now fold the egg yolk into the mixture in small portions.

  4. Half of the sugar is then whipped with the egg white. When the mixture is half stiff, add the rest of the sugar. Now beat the egg whites until stiff until the end.

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  6. Half of the egg whites go into the rest of the batter. Now add the nuts and 50 grams of breadcrumbs as well as the remaining egg whites. Just use the whisk and carefully fold everything under.

  7. To prevent the Mohr-im-Shirt-cake from sticking to the cake pan, grease it with margarine and sprinkle a few breadcrumbs on it. Now enter the dough in the form.

  8. The cake mixture bakes in a preheated oven at 170 ° C for approx. 60 minutes. After 45 minutes, do a random test to see how wide the dough is. After all, it must not become too dry.

  9. Remove the cake from the oven and let it cool down. Topple it out of the mold and melt the couverture at the same time. Finally pour this over the cake.

  10. You are also welcome to use alternatives for the hazelnuts, such as ground almonds or walnuts. The decoration is also up to you. Due to the harmony of the taste, nuts are also suitable for this.

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