VIDEO: Make apple compote yourself
How to prepare delicious apple compote
In common parlance, the name compote means dessert. As a rule, this does not only mean the conventional fruit compote, but the word is used in a generalized way for all desserts. You might as well say apple dish, since apple compote can not only be served after a meal, but is also eaten directly with it as a sauce (potato pancakes, pancakes) or can be consumed on hot summer days without a main course for in between and for refreshment.
- When preparing apple compote, it is first of all important that you consider which type of apple you are going to choose. In principle, every apple is equally suitable, since it is cooked soft, but the different types also have different acid contents, which you should pay attention to. Small children in particular often do not like apples that are too sour, and adults with frequent heartburn also prefer milder or more acidic apples. Mature varieties are recommended.
- For a more sour dish, use the first or early ripe apple varieties. Here it is inexpensive and convenient to use windfalls. These apples usually have blemishes that you have to cut away generously later, but they are also available in large numbers under trees and cost nothing. For a low-acid compote, use sweet apple varieties that have matured for a long time, but which should not be too floury so that they do not overcook.
- Peel the apples, quarter them and remove the inner workings so that no woody or woody ones are found. hard parts are more present. Wash everything off well again. Halve each quarter again. Put a pinch of salt, a tablespoon of sugar and a little cinnamon in a saucepan, add the apple pieces and keep filling everything with it water on until the top pieces begin to float. Bring the whole thing to a boil on a low flame.
- As a rule, the liquid takes on the taste of the apples very quickly and this is completely sufficient for a light apple compote. However, if you want the most intense apple flavor, replace the water with Apple juice and use it to cook the apples until soft. How long you cook the apple compote is also up to your feelings and preferences. The longer you cook, the more overcooked the apple pieces become and the smaller the pieces that are left afterwards.
If you want to make a delicious apple compote yourself, you need a ...
If you don't want pieces in the apple compote, i.e. applesauce, then you can let your food cook for as long as until either the pieces have crumbled by themselves or until you press them through a sieve and make a mush can. So you decide the later consistency of your apple compote with the cooking time.
