Four Seasons Pizza
Pizza is one of the most popular foods ever. The "Vier Jahreszeiten" pizza is particularly loved by many people because the toppings are very varied.
Ingredients:
- 300 grams of flour
- 1 cube of yeast
- 1 pinch of sugar
- 125 ml of water
- 1 pinch of salt
- 3 tablespoons of oil
- 1 red pepper
- ½ onion
- 4 hard-boiled eggs
- 250 g salami
- 250 g cooked ham
- 1 can of artichoke hearts
- 1 can of mushrooms
- 1 can of tuna
- 3 tomatoes
- 500 g tomato pieces
- 400 g of grated cheese
- Pizza seasoning
Why don't you bake one? Pizza "Four Seasons" itself. You will be amazed how fast it works and how delicious the pizza tastes. The following recipe is calculated for 8 servings.
Homemade pizza “Four Seasons”
First, preheat the oven to 250 degrees.
Then use the first 6 ingredients to make a yeast dough. Of course, you can also use a previously purchased and cooled yeast dough. With the ready-made dough, your “Four Seasons” pizza will of course go much faster.
Then grease the drip pan of your oven well and put the rolled out one dough into it.
Now distribute the tomato pieces on the dough.
Cut the ham and salami into quarter slices.
Cut the bell pepper and onion into strips.
The tomatoes and the Eggs also cut into slices.
Now distribute all the ingredients one after the other on the pizza - this works best when you place them in strips.
Finally, sprinkle everything with the pizza seasoning and the grated cheese.
Now put the tray with the "Four Seasons" pizza in the oven and let it bake for about 10-15 minutes.
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The different types of pizza
A pizza marinara is only topped with tomatoes, olive oil, garlic and oregano.
Only tomatoes and mozzarella are found on the Margherita pizza.
Seafood definitely belongs on a Frutti di Mare pizza.
The Pizza Con Cozza is only topped with mussels, garlic, olive oil and parsley.
Anchovies definitely belong on a Pizza Napoli.
The pizza alle Vongole should be topped with clams.
Many pizzerias also have their own creations. At home, of course, everyone can decide for themselves what they would like best to have on their pizza. The imagination knows no limits.
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