Instructions in the area of ​​food and drink for processing vegetables

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Prepare soy granules correctly

Soy granulate has a long shelf life and is very cheap. To achieve a good consistency and tasty taste, it should be cooked properly.

1:07
Carrot greens - so use it wisely

Many know how to work carrots. But the carrot greens can also be useful in the kitchen. Here are some suggestions.

1:04
Instructions - Soak the lentils

Stews, vegetable side dishes, or as a plate dish: Lentils are, like most legumes, versatile all-rounders and also almost ...

Process Habaneros

Habaneros are among the hottest chillies there are. They are small pods in yellow, orange or red that are shaped like ...

Zucchini: bitter taste - what to do?

The zucchini belongs to the pumpkin family and is very versatile in the kitchen due to its mild taste. …

1:58
Puree tomatoes - this is how it works

If you want to make a tomato sauce, you have to puree the tomatoes beforehand. You can find out how to do this in the following guide.

2:20
Tomatoes happen - that's how it works

Tomatoes can be used in numerous dishes. The nightshade plant has become indispensable in the kitchen and is suitable for ...

1:21
Make spaghetti from zucchini

Spaghetti with a difference: You can use zucchini to make a low-calorie and low-carbohydrate alternative to pasta made from durum wheat semolina.

Grate horseradish - this is how it works

Horseradish has been used to refine dishes in Central Europe for 1,000 years. Is this your first time ...

Eggplant is bitter - this is how you improve the taste

It is not uncommon for the anticipation of a delicious aubergine dish to be diminished when, while cooking, you notice that the fruit is bitter ...

1:36
Pickled ginger - do-it-yourself recipe

Ginger is healthy and is used in many dishes, especially Indian and Asian, because of its hot and spicy taste.

1:31
Candying ginger yourself - this is how it works

Candying ginger is a bit time-consuming, but ginger lovers will be happy to do this work, which takes several days ...

Eat garlic raw - this is how it is prepared

If you want to eat garlic for health reasons, it would be best to eat it raw.

1:04
Potato sprouts - how to process potatoes with sprouts

When storing potatoes, potato sprouts sometimes form after just a few days, and they get longer and longer over time. …

Frying garlic - tips

Garlic is a great spice. But to really enjoy its aroma and ingredients, you have to fry it properly

Pickled onion - recipes for balsamic marinades

Balsamic marinades are versatile and easy to make. Pickled onion, red wine and mustard or ginger and honey ...

1:52
How do you make sauerkraut?

You can certainly buy your sauerkraut ready-made from a can, a glass, a plastic bag or from the refrigerated counter. But if you ...

Fermented with lactic acid - this is how you make sauerkraut

If you read the addition - lactic fermentation - on food packaging, the corresponding food was very gentle ...

Do you have to peel rhubarb? - This is how the processing works

Rhubarb is often used with delicious compote or as a cake topping. Whether or not you have to peel it depends on a number of factors.

2:05
Peel the nutmeg pumpkin - this is how it works

Nutmeg pumpkins are among the most aromatic pumpkins this family of plants has to offer. However, the nutmeg squash must be ...

Peel potatoes - this is how it works

Potatoes are a popular side dish and in some countries people are of the opinion that Germans only come from ...

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