VIDEO: Roast the duck properly

You prepare a duck correctly in a Roman pot

One duck frying properly is easy. The preparation of the duck in the Römertopf always succeeds and with the right filling you can prepare a real culinary delight. In this recipe for four people you will not only find the ideal filling for your duck, but also the right side dishes that you can prepare with the duck in the Roman pot.

1. Please give the onions, the diced bacon, the mushrooms and half a can Corn together with the olive oil in a frying pan. roast meat Sear the ingredients on a medium heat setting.
2. Add the curry sauce and wild garlic to the pan and mix all ingredients evenly.
3. Season the filling with a little curry and salt. Then let the filling cool down.
4. After cooling, add the filling to the duck with a tablespoon. Then close the duck with a meat skewer.


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5. Mix the rapeseed oil with a teaspoon of paprika, a teaspoon of curry and a little salt. Now coat the duck with this mixture of oil and spices.

Roast the duck in your oven

1. A duck of this size needs a cooking time of approx. 2 hours. Put the duck in the Roman pot, water that water do this and close the pot with the lid.
2. Place the Römertopf on the lowest rail of the oven preheated to 160 ° C and let the duck roast there for 1 hour.
3. After 1 hour, take the duck out of the oven and remove the lid from the pan. Pour the vegetable broth into the Römertopf and distribute the uncooked brown rice in the broth. The pineapple pieces, the soybean sprouts and half a can of corn are also properly distributed in the vegetable stock.
4. Now put the lid back on the Römertopf and place it in your oven again for 1 hour at 160 ° C. Your duck is then ready to serve.

As you can see, roasting a duck isn't difficult at all.