Can flour go bad?
Flour is an important, but also delicate, food and can easily go bad. It can only be used and tasty for a few months if it is stored correctly.
What you need:
- Light and airtight vessel
When food goes bad
- Like all Food flour cannot be kept indefinitely either. The proteins and egg whites contained taste rancid. Then it can no longer be used properly and after consumption it can cause intolerances such as allergies.
- But how do you recognize flour that has gone bad? It loses its fresh, light color, smells musty and clumps easily. It can Mould form and small worms spread. As a rule, you will first recognize the occurrence of the animals by the adhesions or webs before you see the white animals.
- The bad product smells and tastes particularly unsavory when it is hot water comes together. If you are not sure whether it has already expired, it is better to dispose of it immediately.
Flour can be stored for a long time
- When storing, keep in mind that whole grains go bad faster. So that the valuable vitamins are preserved in the flour and the possibility of use is guaranteed, is allowed it is not exposed to direct sunlight or fluctuations in temperature or humidity.
- Seal the product in an airtight and light-tight container. Place it away from warm and humid places. It is best to have constant temperatures. If you want to leave it in its bag, close it with a clip.
- It can be stored well in the kitchen cupboard or in the pantry. Since flour likes to smell other substances, such as spices, coffee, Soap etc. you shouldn't put it near them.
Double-handle flour is ideal for baking, cooking and refining ...
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