VIDEO: Prepare baked potatoes in the oven
From simple potatoes can be quickly and inexpensively delicious dishes and prepare side dishes. Baked potatoes from the oven or from the grill are classics.
How to prepare baked potatoes
- Use large, floury potatoes (for example Agria, Afra or Aula) for the baked potatoes from the oven. as garnish one potato per person is sufficient. Otherwise, take several potatoes per person as needed.
- Preheat your oven. Brush the potatoes under flowing water thoroughly.
- Cut out squares from aluminum foil to wrap the potatoes and coat them thinly with olive oil.
- Pierce the potatoes all around with a fork and season them with coarse salt and fresh pepper.
- Then wrap the potatoes tightly all around in the prepared aluminum foil squares.
- You can also refine the baked potatoes by additionally wrapping pressed garlic and fresh rosemary sprigs or lemon and sage in the foil.
- Bake the potatoes on the middle rack and at 200 ° C in an electric oven, 200 ° C in a convection oven and level 3 in a gas oven for 50-60 minutes.
- After this baking time, peck the potatoes with a knife to see if they are soft enough.
- After baking, cut the potatoes in half and serve with sour cream, herb quark or herb butter. Grilled dishes go well with the baked potatoes, steak or fresher salad.
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