Refine sauces with alcohol

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Sauces develop an exceptionally good aroma when you add alcohol to them. Your entire family will enjoy dining with it.

You can refine white sauces for fish dishes with white wine

Saucesthat you refine with alcohol are unique in their taste. You just can't do too much Wine or Liquor add so that the sauce does not lose its taste. A white sauce with fish that you prepare with white wine is very delicious.

  1. Prepare your fish in a roasting tube or Roman pot. Also the vegetable side dish and 600 ml lightly salted water put in the tube. After you have closed it properly, put it in the oven and cook all of its contents.
  2. After the fish is cooked, pour the fish stock into a measuring cup.
  3. Take a saucepan and pour the butter into it. Heat this up on your stove.
  4. Put the wheat flour in the melted butter and stir it in with a wooden spoon.
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  5. Delete the contents of the pan with the fish stock, stirring constantly.
  6. Let everything boil briefly. Then pour the white wine into the saucepan and stir everything thoroughly. Use an inexpensive dry white wine for the sauce. He was just supposed to refine the sauce.
  7. After the sauce has boiled again, add the wild garlic.

Refine sauces for roast beef with a little red wine

  1. roast meat Your roast beef with the spices or herbs of your taste. After frying, pour on water and let the roast cook.
  2. After the roast has been cooked, remove the required amount of roast stock and put it in a saucepan.
  3. Heat the brew on your stove until it boils. Then give that red wine and add the raisins. Use an inexpensive dry red wine here too, because the price of the wine has no influence on the taste of the sauce.
  4. Tie up the sauce by pulling the Whipped cream Pour in while stirring evenly.
  5. After a short boil, set the stove to the lowest setting. The sauce for the roast beef is ready.

Cocktail sauce for salad with brandy

  1. Put the mayonnaise and the ketchup in a bowl and mix the two ingredients very well together to create an orange cream.
  2. Enter the Brandy and mix the contents of the bowl together. This liquefies the cream.
  3. Now stir in the dill.
  4. The cocktail sauce is ready. Now just pour this over your salad.

As you can see, you can add alcohol to all sauces. This turns some ordinary food into a culinary delight.

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