VIDEO: Recipe for hollandaise sauce without egg

Preparation of the hollandaise sauce

This hollandaise sauce can be prepared in ten minutes - without egg yolks, as with a traditional recipe.

1. Melt fat. Melt the butter in a saucepan. A water bath is not necessary because you continue to work with the melted fat in the pot. If you are vegan, use margarine that does not contain hydrogenated fats instead of butter.

   

2. Stir in flour. As soon as the fat has melted, sprinkle the flour in the saucepan and whisk together immediately so that no lumps are formed.

   

3. Sweating. Sweat the fat and flour mixture for a minute or two. Be careful not to turn the flour brown.

   

4. water admit. Gradually add the water. Stir it immediately as the roux will make it thicken quickly.

   



Light hollandaise sauce - a low-fat recipe

A homemade hollandaise sauce tastes especially good with asparagus dishes on ...

If the hollandaise sauce for freshly cooked asparagus is intended to use the asparagus cooking water. This gives the hollandaise sauce a mild and appetizing asparagus taste.

How to refine the recipe

The recipe described above is the basis for a hollandaise sauce without egg yolks. Refine the sauce for asparagus and potatoes.

1. Salt and pepper. Bring the hollandaise sauce to the boil briefly and remove it from the stove. Season the sauce with salt and pepper. You can add nutmeg if you like. Freshly grated nutmeg is particularly aromatic, but not everyone's taste.

   

2. Add the cream. Add a dash of sweet cream to the saucepan. It makes the sauce creamier. The more cream you use, the milder and creamier the sauce will be. Vegans, health-conscious people and people with lactose intolerance use soy cream.

   

3. Add lemon juice. A dash of lemon juice stimulates the appetite and gives the sauce a fine, sour taste. Lemon juice is an optional ingredient.
4. Refine with spring onions. Before serving the fresh asparagus with the hollandaise sauce, you can sprinkle some sliced ​​spring onion or chives over it. However, that should be garnish fit. For example, spring onions and chives are not suitable for parsley potatoes.

With this recipe, people with a chicken egg allergy, lactose intolerance and vegans can also enjoy a delicious hollandaise sauce with asparagus. The sauce is quick and easy and can be adjusted to your taste with the dosage of the spices.