VIDEO: Rhubarb cake with pudding

Preparing the dough for the rhubarb cake

This rhubarb cake with pudding has a kneading dough as the bottom layer, which forms the base of the cake.

1. To do this, put the flour in a bowl and mix it with the baking powder. This way the baking powder is well mixed with the flour and the dough rises evenly when baking later.
2. Now separate the egg and keep the egg white separately. Just add the egg yolks to the flour and baking powder.
3. In a next step, butter and sugar are also added.
4. Knead the whole thing well with your hands until it forms a mass.


Rhubarb cake with meringue - a recipe for diabetics

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5. Then roll out the dough evenly in a greased springform pan and pull the dough up a little to the side.
6. First of all, put the mold in the refrigerator while you are preparing the filling.

Preparing the pudding filling

1. First, clean the rhubarb and cut it into small pieces. Now pour some sugar over the pieces.
2. Then cook the pudding with the milk as described on the pudding bag.
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3. In the next step, stir the sour cream and the sugared rhubarb into the pudding until everything is well mixed.
4. Now take the springform pan out of the refrigerator and distribute the rhubarb pudding filling evenly in it.
5. Bake the rhubarb cake for approx. 45 minutes at 190 ° C circulating air.

Meringue topping for the rhubarb cake with pudding

1. After about 45 minutes, first take the rhubarb cake with pudding from the stove and then prepare the meringue layer. Take the egg white that was previously stored separately and add another egg white without the egg yolk and a tablespoon of sugar.
2. Beat the whole thing with a mixer until stiff and distribute the mixture evenly on the cake.
3. Now the cake has to be baked for another five minutes at 190 ° C fan oven.

Have fun baking and enjoy your meal!