VIDEO: Cherry cake with fresh cherries
Summer and fruit cake go together like bratwurst and grilling. Because there is only a limited time available to receive fresh fruit. A cherry cake with fresh cherries is always better than one with frozen fruit. There are also a variety of recipes for this delightful one cake.
Fresh cherries make the cherry cake a pleasure
To measure the ingredients for your cherry cake with fresh cherries, simply use the cup of the Whipped cream and wash and stone your cherries.
- First, you should preheat your oven to 175 degrees. Take a bowl and pour the cream into it. Open it, but only half-stiff, please.
- Now add half a cup of sugar and stir it into the cream. Then add a mug of flour and the baking powder and stir in both.
- Enter the two Eggs and stir in these too. Then add the second cup of flour and stir it in as well.
- Then roughly mash the amarettini by hand and add this to yours dough added. Stir again a little and then transfer the batter to a well-greased cake tin.
- Now distribute the cherries on your dough and place the cake in the lower third of your oven for 40 minutes.
- The cherries will now sink in while the cake finishes baking. After the baking time, please let the cake cool down before removing it from the cake tin.
- Now you have a wonderful cherry pie with fresh cherries, which is best served with whipped cream.
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