Bake bread with Manitoba flour
Would you like to bake bread with Canadian Manitoba flour? It's worth it, because you can bake ciabatta and other Mediterranean breads with it. Here is a recipe for Italian country bread.
Why don't you bake bread with Manitoba flour?
- Manitoba flour is a special wheat flour from a Canadian province and is particularly suitable for baking Mediterranean Loaves of bread such as ciabatta, the delicious Italian country bread. Manitoba flour has a higher sticky content than ordinary wheat flour.
- For example, you can order Manitoba flour on the Internet. You can also ask for Manitoba flour at Mediterranean delis or organic stores.
A recipe for ciabatta bread
For the bread you will need 400 grams of Manitoba flour, 10 grams of yeast, 1 teaspoon of sugar, 2 teaspoons of salt and 260 ml water.
- Dissolve the yeast and sugar in water.
- Then mix the yeast with the flour, water and salt and knead the dough.
- Cover the dough and let it rise for about 2-3 hours until it has become significantly larger.
- Then spread the dough out and fold it from both sides towards the middle, so that an elongated shape is created.
- Then cover the dough and let it rise for another hour.
- Preheat the oven to 200 degrees.
- Put the dough in the oven and bake the bread for about 30 minutes.
Ciabatta bread - recipe
Ciabatta, this Italian classic is as popular a bread there as baguette in ...
If you want to spice up the bread a bit, you can go to the dough also bake small pieces of olives, paprika or dried tomatoes.
