VIDEO: How to prepare knuckles properly
You don't need a lot of ingredients to make knuckles tasty. All you need for this is a knuckle, spices and beer. The addition of beer makes knuckles really crispy.
Prepare knuckles correctly and without a lot of effort
- First, preheat the oven to 200 ° C. Next, grab a sharp kitchen knife and cut the skin of the knuckles into a diamond shape. Then season the knuckles with salt and pepper.
- Enter 1/4 liter water in a saucepan, add the knuckles, place the saucepan on the middle rack in the oven and let it roast in the oven for 2 1/2 hours.
- During the cooking time you have to baste the knuckles with a little roast stock about every 15 minutes. Quarter the onions and after 1 1/2 hours of cooking, put them in the pot with the knuckles.
- Half an hour before the end of the cooking time, set the temperature of the oven to 250 ° C. Coat the knuckles with beer repeatedly in the last half hour and leave that meat finish frying.
- When the time has elapsed, keep the knuckles warm. The best way to do this is to use a meat platter and cover the knuckles with aluminum foil.
- Dissolve the meat stock in the pot with a little water. Then sieve the Fund through a sieve back into another pot. Let the sauce boil on the stove, season to taste and serve with the knuckles after boiling.
Roasting knuckles - a delicious recipe
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To round off your delicious dish, you can serve cucumber salad, bread dumplings or coleslaw with the knuckles. The best drink is a nice, cool wheat beer.
