Recipe for a nut and cream cake

Ingredients:

• For the dough:
• 3 eggs
• 150 grams of sugar
• 1 teaspoon starch
• 1 pinch of baking powder
• 100g ground nuts
• For the cream:
• 250g cream
• 50g milk and dark chocolate each
• possibly Powdered sugar and nut pieces

Nut and cream cake is a classic among desserts, but it should not be eaten too often. Because it mainly contains sugar and cream. This recipe is easy to make and takes just 20 minutes to make.

Recipe for nut dough

1. First you prepare the sponge cake. To do this, separate the Eggs and place the yolks and whites in separate bowls. Mix the egg yolks with the mixer and gradually add the sugar.
2. Beat the egg whites for the nut and cream cake in the other bowl to snow. Now fold the ground nuts, baking powder, starch and egg whites into the sugar and egg yolk mixture. You can use ground hazelnuts or walnuts, as well as almonds.
instagram viewer
3. For this recipe, grease a springform pan with butter and add the liquid dough into it. Bake the cake base at 200 degrees for about 35 minutes until it is golden yellow.

Cream cake with chocolate filling

1. Now prepare the filling for the cream cake. This recipe is a chocolate filling.


Baking for Easter - recipe for eggnog cake

On the long Easter weekend there is certainly time for a nice cup of coffee with friends. …

2. To do this, boil the chocolate with the cream together in a small saucepan and over low heat.
3. Let the mixture cool completely and then use the mixer to whip the cream until stiff.
4. Take the cake base out of the mold and let it cool down completely. Then cut the base in half for the nut and cream cake. Now fill the chocolate cream on the lower half. Then put the second part of the base back on and distribute the rest of the filling on the top half and along the edge of the cake.
5. For decoration, sprinkle some powdered sugar or pieces of nuts over your nut and cream cake.