VIDEO: Make your own egg cognac
If you are one of the many connoisseurs who like to make egg liqueur themselves, then this recipe variant is just right for you. Eggnac tastes at least as good as classic egg liqueur, maybe even better. This egg cognac, as your grandma probably already knew, is great to make yourself. Serve Take it at the next family celebration or at a girls' evening and discover how good it tastes.
Egg cognac - a recipe from grandma's time
- Put the cream in a saucepan and bring to a boil.
- After boiling, take the cream off the stove and set it aside to cool.
- Once the cream has cooled completely, beat the egg yolks with the powdered sugar and the vanilla pulp until very frothy.
- While stirring constantly, add the cream first, then the cognac.
- Mix everything well and fill into bottles. Complete!
How do I make eggnog? - A recipe that doesn't use raw eggs
Making eggnog is not that difficult. Give it a try with this ...
Make egg cognac yourself - preparation options
- to Christmas This egg cognac also tastes great with a pinch of gingerbread spice. Also speculoos spice or just cinnamon leave this liqueur taste like Christmas.
- For an even more intense taste, replace 100 ml of the cognac with a high quality one vodka.
- This egg cognac is also very tasty as a shot in coffee or latte macchiato.
- It also tastes excellent as a dessert sauce for adults.
As you can see, this egg cognac is not only easy to make yourself, it is also very versatile. Enjoy it whenever you feel like it, pure, in the coffee or on ice cream. There are hardly any limits to your taste imagination. For the benefit!
