Stuffed chicken in a roasting tube

Ingredients:

• chicken
• salt
• pepper
• Paprika powder
• Roast tube
• Filling 1:
• Apples
• onion
• Filling 2:
• 500 g mixed minced meat
• 2 pieces of garlic cloves
• salt and pepper
• 3 teaspoons of tomato paste
• 2 tbsp peas
• 1 tbsp parsley
• 1 egg
• 1 onion
• 5 tbsp olive oil

Prepare the stuffed chicken in the roasting tube

1. First that will chicken Washed well and patted dry for your recipe.
2. Then salt and pepper the chicken inside and out. Also rub it well with paprika powder.
3. Now you can make the mixture for filling the chicken. You can fill the chicken with all sorts of things; once with a mixture of small pieces of apples and onions. Or you can prepare a solid mass of minced meat. To do this, knead all the ingredients into a mass, first the mince, then an egg, pepper and salt. Then add the finely chopped garlic cloves and the onion cubes. Finally, add the tomato paste, parsley and olive oil and knead everything into a mass.
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4. Fill the chicken with this mixture and tie both the neck and the legs together with a cooking line.
5. Now cut potatoes into wedges and season them with salt, pepper and rosemary.


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6. Then first put the seasoned potatoes in the roasting tube and place your stuffed chicken on top. You can also add carrot slices, celery and flakes of butter, depending on your taste. The roast tube is now tightly closed at both ends. Caution! Do not come with the hose on the hot oven ceiling.
7. At 175 to 200 ° C for about one to one and a half hours, your stuffed chicken must now in the oven until the chicken has a crispy, golden brown skin.
8. You can now arrange your stuffed chicken on a large platter and use poultry scissors to cut it into individual pieces right at the table and distribute it to the guests.

Bon Appetit!