VIDEO: Store yeast dough in the refrigerator

Store dough in the refrigerator

In case you have yeast dough in the refrigerator and even want to keep it overnight, it is important that you only make it from cold ingredients. As a rule, it still rises in this place.

• Put the finished dough on some flour in a bowl. This will prevent it from sticking.
• The bowl must be covered with a damp cloth so that the dough stays pliable in the refrigerator and does not get too dry. You can also brush the dough with a little oil.
• When preparing yeast dough, it is advisable to make a larger amount than is currently needed. Because the work stays the same and you always have a supply. Of course, you will then need a freezer.

Freeze the yeast dough

• Instead of in the refrigerator, you can store the dough in the freezer or in the freezer. The good thing is that you still have an excessive amount on hand. the durability is 6-8 months.


Let the yeast dough rise

Whether you use powdered yeast or cubed yeast is up to you. Important …

• It is important that you make the dough without rising time.
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• Shape the yeast dough into a flat piece on a floured work surface. After you have wrapped it in cling film or put it in a sealable freezer bag, you should label the package with the name of the contents and the date of packing. If you divide it into servings, you can use them as needed.
• You can also shape a ball, dust it with flour and freeze it while lying on a board. Once the yeast dough has set, it can be easily packaged without sticking.
• If you want to process it further, leave it wrapped up and ideally thaw in the refrigerator overnight.

When processing, you should remember that the first walking time has already taken place.