VIDEO: Cooking time of the barbarian duck breast

A Barbarie duck breast is a very special delicacy when the duck breast is cooked to the point. You can now read what cooking time that is.

How to roast duck breast

1. The first thing to do is to rinse the barbarian duck breast under cold running water water wash and then dry well with kitchen paper.
2. Then place the duck breast on a cutting board that you are solely for poultry use. When preparing raw poultry, you need to be very careful with hygiene to avoid illness to your family or guests.
3. Now cut the Barbarie duck breast fillet crosswise on the skin side. Be careful not to cut so deep that you can see the red breast meat. When cutting the skin, you need to cut particularly carefully if you want to serve a flawless dish. The deeper you cut into the skin, the more liquid will go into the skin roast meat lost. The incisions in the duck breast skin allow the duck breast to fry a lot of fat on the skin side. How to get your barberie duck breast crispy and crispy.
4. Now place the duck breast skin side first in a cold pan. Choose a pan with a very thick sandwich bottom or a cast iron pan.
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Duck breast: cooking time in the oven - information

Duck breast is a very tasty meat variant, which is also very good in the oven ...

5. Preheat the oven to 75 ° C. Preheating is important for the cooking time.
6. Now let your barberie duck breast fry in the pan until you see a lot of fat The duck skin has leaked and the skin side of the duck breast is as crispy as you get it to be wish.
7. Place an oven-safe plate in your oven to preheat.

The cooking time the duck breast

1. Now turn the Barbarie duck breast over and fry the meat side for two minutes.
2. Then turn the breast over again and generously season the meat side with the spice mixture.
3. Then take the duck breast out of the pan and place it on the preheated plate. Place the duck breast skin side up on the plate.
4. Put the plate in the oven and let the duck breast simmer in the oven for 15 minutes. Do not increase the cooking time much more. Duck breast will dry very quickly if the cooking time is too long.
5. In the meantime, you can prepare the side dishes.

After 15 minutes, take the Barbarie duck breast out of the oven, season the skin side with the spice mixture and serve your deliciously successful duck dish.