VIDEO: Turkey without filling

Prepare turkey without filling - instructions

Turkeys are assigned to the large poultry category. They are available in different weight classes. This is why it is important that when you buy the poultry you also consider the size of the poultry turkey ensure that it can cook in the oven without any problems.
You can roast a turkey weighing up to 7 kg in a standard oven without any major obstacles. The following recipe "Turkey without filling" is intended for 6 people, although the size required for this will certainly still fit in the oven.

Before you season the already gutted turkey, you should do this poultry first from inside and outside under cold water Wash off and then pat dry with a paper towel. Then preheat the oven to 200 degrees and then stir in a saucepan for the roast meat any chicken broth you need.
Since you are preparing the turkey without a filling, you can now rub it with salt and pepper on the outside and inside before roasting. In the event that you want to roast the turkey without the neck, you can use a spicy one Cut off the knife, and then you should open the existing neck opening again with a toothpick close.
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So that the thighs and breasts of the animal cook at the same time, it is now advisable to put an empty glass bottle with the opening facing up into the turkey's abdomen. In addition, you should tie the lower legs of the poultry with kitchen twine. To avoid burning the wing tips, it is advisable to slightly bend the wings in the middle and then place them under the turkey's torso to cook.

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After the turkey has been prepared for roasting without the filling, you can now place it in the roasting pan with the breast side down.

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Now melt the butter in a container and then wash and chop up the soup greens. Then coat the turkey vigorously with the fat and surround it with the soup greens.
Now place the roaster on the lowest rail of the preheated oven and let the turkey roast in it at a temperature of 200 degrees for 30 minutes.
Then pour half of the wine over the turkey and let it cook in the oven for another 30 minutes.
After the specified roasting time, turn the turkey and then reduce the temperature of the stove to 160 degrees. Then let the poultry cook slowly for 2 1/2 hours. Here you should at regular intervals the roast with the leaking gravy, the chicken stock and the rest Wine pour over. When the cooking time is over, you can prepare a delicious sauce from the roast stock.