VIDEO: How to cook chicken in the oven

preparation

Preparation time: 20 minutes

Baking time: 60 minutes

1. Preheat oven. First preheat the oven to 200 ° C.

   

2. Wash herbs. Wash the herbs and then shake dry.
3. Cut the garlic. Peel the garlic and cut it into large pieces.


Prepare crispy chicken

You like to eat chicken but don't know how to make it crispy and tasty ...

4. Wash the potatoes and cut in half. Do not peel the potatoes. Wash the potatoes thoroughly to remove any remaining earth and cut them in half.
5. Wash and chop the chicken. Likewise, wash the chicken thoroughly under running water, pat it dry and divide it into 2 to 4 pieces.

   

   

6. Season the roast chicken. Now take a baking dish and sprinkle salt and pepper and other spices into it. Place the chicken pieces on top of the herbs, skin up. Spread the potato halves over the chicken.
7. Prepare the marinade. For a crispy marinade, mix a neutral oil with the pumpkin seed oil in a bowl. Put the remaining herbs and the garlic pieces in the oil mixture and season them with salt, pepper and paprika powder.

   

instagram viewer
8. Brush the chicken and potatoes. For a crispy marinade, coat the potato and chicken pieces generously with the oil and herb mixture.

   

   

9. Bake for 60 minutes. The chicken is put in the oven at 200 ° C for about 60 minutes. If you want it to be particularly crispy, turn on the grill about 5 to 10 minutes before the end of the cooking time. The chicken is done when that is meat easily detaches from the bone.

   

Possible side dishes

as garnish to the chicken recommend potatoes, rice, Rice salad or gratinated tomatoes. Also the classic salad with a herb dressing goes well with the chicken and potatoes, of course. Serve Herbal quark or tzatziki with the potatoes.