Microwave muffin
Do your children spontaneously feel like having delicious muffins, but you don't really have time? Or has you announced a visit spontaneously and you want to bake something quickly? Why don't you try this recipe for a sleeve from the microwave.
Baking a muffin in the microwave might sound a bit strange at first. But it is a great alternative to the conventional preparation method, especially when you need something quick or when you feel like fresh food muffins packs.
Bake muffins in the microwave
- Melt the chocolate first with the butter over low heat in a larger saucepan. This pot also serves as a mixing bowl.
- Now take the pot off the stove and stir in the sugar.
- Next will be the Eggs stirred in.
- The flour is mixed with the baking powder and also stirred into the dough mass.
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Microwave muffin - so it goes on
- Pour one tablespoon of batter into each paper muffin case. You shouldn't put too much batter in a mold, because these muffins will rise very strongly when baked in the microwave.
- Put the muffin tins in the microwave and turn on about 450 watts. Please refer to the operating instructions for your microwave to find out how this works.
- The muffins now have to bake in the microwave for 4.5 minutes.
- Then carefully take them out and let them cool down.
- If the muffins have cooled down, you can use powdered sugar and a little water make a glaze and the little ones cake brush with it. The muffins from the microwave also taste very good with chocolate icing or simply dusted with powdered sugar.
You can also try it fruit as a filling or chocolate flakes in dough the end. Your imagination is the limit. When using fruit, the baking time may increase by about a minute. Bon Appetit!
