VIDEO: A dip with prawns

Dip with prawns - a recipe for aioli

Aioli is typically made with egg. Here is a recipe for this delicious one Dip to shrimp:

1. First peel the garlic cloves and chop them up. A garlic press is best for this. Of course, you can also chop the garlic with a knife.
2. Also, separate the Eggs and place the yolks in a medium-sized mixing bowl.
3. Also add the garlic and the spicy mustard to the mixing bowl.
4. Then stir all the ingredients thoroughly with a whisk so that the mixture becomes very frothy.


Make aioli yourself - this is how the Blitz-Aioli succeeds

Aioli is a garlic mayonnaise that goes with fresh baguette or ...

5. Then gradually add the olive oil and stir vigorously so that the egg mixture combines with the olive oil.
6. Finally add the lemon juice and stir it. Then season the aioli with salt and pepper.

Your aioli is now ready and can be served as a dip with prawns and fresh white bread. Enjoy your meal!

Aioli without egg - that's how it works

You can't eat a raw egg for health reasons or you just don't want to use a raw egg to prepare the aioli? Then you should definitely try the following recipe for egg-free aioli.

1. First peel and mince the garlic cloves.
2. Then put all the ingredients except the olive oil in a mixing bowl and stir it together.
3. Then gradually add the olive oil while stirring vigorously until your aioli has a creamy consistency. Alternatively, you can mix the aioli in a kitchen appliance.

Have fun with these aioli recipes and enjoy your meal!