Clean the stainless steel pan properly
If you have a stainless steel pan, you can stay relaxed while taking care of this cooking utensil, because no other pan is so robust. But if you would like to clean your stainless steel pan particularly effortlessly, then read below how you can do it without leaving any residue.
While frying with a stainless steel-Pans develop high temperatures, and in most cases oil is used for frying. For your own safety For these reasons, you should not pour water into the pan immediately after the food has been removed, as there is too great a risk of a flash of fire.
This is the easiest way to clean your stainless steel pan
- If you only use your stainless steel pan for frying, it encrusts quickly and stubbornly. Let the pan cool down significantly and then cover the bottom of the pan with warm or hot water.
- Put in a drop of washing-up liquid, this is particularly fat-dissolving.
- Place the stainless steel pan back on the hot plate while it is still warm and cover the pan with a lid. After about half an hour, the pan can be cleaned effortlessly and without scrubbing.
- If there are still residues stuck to the bottom, add water and washing-up liquid to the pan again and briefly boil the whole thing. After cooling, you can wash out the stainless steel pan.
Stainless steel looks elegant and looks very appealing. Especially in kitchens it is a ...
When you do have to scrub
If your stainless steel pan is so dirty from burnt things that you now have to resort to harder means, then use a pot sponge made of steel wool or plastic.
- Run hot water into the pan and add detergent. Leave the water on for an hour or more.
- If you only use the pan cleaner under water in the pan, this is the most gentle way to treat the bottom of the pan.
- Finally, put a drop of cooking oil in the stainless steel pan and rub it in thoroughly with kitchen paper. Make sure you only distribute the oil inside the pan; cooking oil burns quickly too.
How to clean the handle and tarnished areas of your stainless steel pan
Since the stainless steel pan can withstand high temperatures, it can, provided the handle is also made of stainless steel, can also be placed in the oven to continue cooking or to keep warm. With a stainless steel pan, you are not only dealing with residues on the bottom of the pan, but also with discoloration on the handle, which should therefore also be cleaned.
- With a special cleaning milk for ceramic and steel, you can easily remove discolouration from your stainless steel pan, without scratch to leave behind.
- First shake the bottle with the active minerals, then rub the handle or the entire pan with the ceramic and steel cleaner thinly. An exposure time is not necessary in the case of discoloration.
- Rub the pan with a damp cloth; you will see that the discoloration will dissolve immediately.
- Now rinse the stainless steel pan thoroughly under running water and carefully rub it dry with a dry kitchen towel. Your stainless steel pan now looks like new.
It is not difficult to clean a stainless steel pan in a simple way and you will enjoy your cooking appliance for a long time to come.
