VIDEO: Yum-Yum Soup
preparation
Preparation time: around 15 minutes.
- Prepare the broth. You can find grained chicken broth for your yum-yum soup in the Asia market (vegetarians can use vegetable broth). Dissolve the broth in a liter of water.
- Season the broth. As a rule, the ready-made stock is already pre-seasoned. For a full-bodied taste, however, you should add seasoning. You can do everything right with lemongrass, chilli and ginger. If desired, finely chopped garlic can be added.
- Refine the broth. You should also try kaffir lime leaves as a flavor addition (the easy alternative is a dash of lemon juice).
- Add fish sauce. Those who find what they are looking for while shopping can refine the dish with the Thai fish sauce Nam Pla. But be careful with the dosage. If you skip the sauce, add a pinch of salt or a little soy sauce.
- Add sugar. One or the other palate needs a little sugar for a satisfactory result. The addition of a small spoon of oil is also a matter of taste.
- Pasta selection. With your self-made yum-yum soup, you are free to decide which type of noodle to choose and how much bite you prefer.
- Cooking time for different types of pasta. Fine rice- or glass noodles are usually only infused with hot water. Somewhat firmer me noodles either have to steep longer or bring to the boil briefly. Of course, you can also experiment with other soup noodles and use starch noodles, for example.
- Cook a soup. Whether and how long you have to cook the soup depends on the choice of pasta.
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Shrimp flavored yum yum soup
The yum-yum soup comes in a number of different ways. If you want to cook your favorite soup, you can vary the selection of ingredients accordingly. For example, for a vegetarian soup, the soup base is correspondingly a vegetable broth. Other popular variations such as shrimp soup can also be imitated in your home kitchen.
If you want to cook around a liter of soup, you will need 600 grams of peeled shrimp in addition to the basic recipe. roast meat Briefly put them in a little oil on the highest setting. Add the spices and bring the mixture to a boil, then simmer over low heat for 10 minutes.
You can use this mixture water Dilute and then add your pasta. The further procedure again depends on the selection of the type of pasta.
With this recipe, you can do without the broth powder and instead reach deep into the spice rack. Combined with the shrimp flavor, you can create a delicious soup. If you buy unpeeled prawns, you can pre-cook the broth with the shells, then sieve it out and add prawns afterwards (the broth is then briefly boiled again).
