What does a restaurant manager earn?
If you want to apply as a restaurant manager, you should be able to prove that you have trained in the catering sector. Often the teaching is not enough, additional qualifications are required. What a restaurant manager earns depends on the type of restaurant.
As a restaurant manager, you have a great deal of responsibility, regardless of the area in which you work. Your is accordingly salary higher than that of your employees. Salaries vary widely in the various catering establishments. A restaurant manager at McDonald's usually earns less than a waiter in a 5-star hotel. The salaries of restaurant managers in upscale establishments are correspondingly high.
The salary of restaurant managers in system catering
The area of system catering includes restaurants such as Burger King, McDonald's, KFC, but also Subway or Jim Block. In contrast to classic gastronomy, you are not served at the table and you only have a small selection Dishes that are always prepared according to the same recipe and that you usually do not or only slightly can change.
- If you work in system catering, you earn an average of € 2,000 gross. As the restaurants are often in the hands of a franchisee, salaries can vary widely. The franchisee runs the restaurant in line with the brand. However, it is often not bound in the structuring of wages.
- Some entrepreneurs grant their restaurant managers further discounts. At McDonald's, for example, you get a company car and the opportunity to spend your annual vacation in an in-house facility. For example, you can fly to Mallorca cheaply. In addition to your basic salary, you will usually receive a share of the turnover in system catering.
This is what the manager deserves in restaurants and hotels
- The salaries in restaurants and hotels are different and are usually based on the size of the restaurant and thus on the number of guests. In addition, the salary depends on the rating of the restaurant or hotel. If fine dining is offered and guests have to pay a price that is above average when they visit, the restaurant manager usually earns more. An upscale restaurant is understood to mean restaurants that have a star rating. There is only a fixed definition for the high standard through the star ratings.
- As the manager of a small restaurant or hotel, you earn an average of € 2,500 gross monthly if you work full-time. Tips and shift supplements can increase the salary.
- If you work in an upscale house, you can expect a monthly salary of between € 3,000 and € 4,000. Up to € 7,500 per month are paid in the five-star restaurants of the upscale hotel chains.
You are interested in an apprenticeship in the catering industry and would now like to ...
As in many other industries, salaries are higher in the west of Germany than in the east. Berlin is an exception. In the capital there are numerous hotels and restaurants of high standard, in which a restaurant manager earns above average well.
